白巧克力 | 8 oz |
鸡蛋 | 2个 |
软化黄油 | 1/2 cup |
香草 | 1 tbsp |
盐 | 3/4 tsp |
半甜黑巧克力 | 1 cup |
细砂糖 | 1/3 cup |
面粉 | 1 + 1/4 cup |
Preheat oven to 350. Grease a 9x9" pan.
Melt white chocolate and butter in the top of a double boiler, or in microwave on med power. Set aside to cool.
In a large bowl, beat eggs until foamy.
Gradually add the sugar and vanilla, mixing constantly
Drizzle in the melted white chocolate mixture
Combine the flour and salt and fold into the white chocolate mixture.
Fold in chocolate chips
Spread the batter into the prepared pan.
Bake for 30 minutes or until a toothpick comes out clean. Do not over-bake.
Serve heated. Top with a scoop of vanilla ice cream, some real whipped cream and a drizzle of chocolate sauce.