鸡腿剔骨,敲打胡椒粉,盐,腌鸡腿15分钟,按摩下酱汁:2料酒,1酱油,0.5蜂蜜,两勺水搅拌均匀小火慢煎鸡腿肉至两面焦黄,倒入酱汁,熬制浓稠西蓝花,胡萝卜放水中加油盐,烫熟
摆盘!
上传你做的照烧鸡腿饭