凉皮调料

水料：将前面的8种香料加水煮，煮到水变淡黄色，放凉加入生抽醋调味。                                                           蒜泥汁：蒜泥加水捣。                                                                                                                                   麻酱汁：麻酱用水调好备用。                                                                                                                        辣椒油料：把辣椒粉与芝麻盛入碗中预备好，将前面的8种香料和香菜、洋葱 ，放入油中炸干炸香后将热油浇入碗中备好的调料上。（炸后的料不用、要提前从油锅中捡出）