和食🍢酢の物：cucumber salad
0
人做过这道菜
aoye
摘自 Pickled Plum 2019。
用料
| cucumber 黃瓜 | |
| wakame 裙帶菜 | 1 1/2勺 |
| soy sauce 日本醬油 | 2勺 |
| dashi 日式高湯 | 3勺 |
| rice vinegar 米醋 | 3勺 |
| mirin 味醂 | 1/2勺 |
和食🍢酢の物：cucumber salad的做法
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Peel cucumber so it has alternating green stripes and thinly slice into rounds, place it in a bowl and sprinkle a little salt. Toss the cucumber with your fingers and let sit for 15 minutes.
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Pour any liquid that’s sitting at the bottom of the bowl and gently squeeze the excess water from the cucumber slices.
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Soak the wakame in cold water for a few minutes, drain well and add it to the cucumber slices.
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Whisk in all the ingredients for the dressing into a bowl add it to the salad, together with the sesame seeds (optional).
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Toss well, transfer to small serving bowls and top with shirasu / whitebait (optional). Enjoy!
小贴士
🔴 Do not over soak dried Wakame as it gets slimy.
