金枪鱼(油浸)Canned Tuna(in oil) 1/2Can | 1/2罐 |
生菜Lettuce | |
小番茄 Baby Tomatoes | |
黄瓜Cucumber | |
红柿椒 Color pepper | |
紫洋葱 Purple Onion | |
水煮蛋Boiled egg | |
红酒醋Red wine vinegar/Balsamic | |
黑胡椒Black Pepper | |
橄榄油Olive oil |
鸡蛋煮熟捞出(熟的程度依照个人喜好),同时准备其他菜。Boil eggs, take out and peel them. Prepare other ingredients while boiling.
生菜叶切小,小番茄对半切,黄瓜切小块,彩椒切丝,紫洋葱切丝,鸡蛋四均分。Slice lettuce,baby tomatoes, cucumber, color peppers, onion, divide an boiled egg into 4 sliced equally.
把原料全部放入沙拉碗中,撒金枪鱼、黑胡椒、红酒醋和少许橄榄油。Put all the vegetables and eggs into salad bowl, then put half can of tuna, black pepper, red wine vinegar and olive oil.
Enjoy!