椰汁西米露🤗椰香十足 照步骤來做不失败！

首先准备西米冰糖椰浆。                                    First prepare sago rock and sugar and coconut milk.

开水煮沸，记得水是西米的10倍量。                Boiling water ,Remember that there is 10 times as much water as sago.

把西米放入沸水。                                                  Put sago in boiling water.

记得定时搅拌，防止糊底。                         Remember to stir regularly to prevent paste.

然后可以中火或者小火。煮到半小时左右。    Then it can be on medium or low heat. Cook for about half an hour.

看到西米中间少少的白色点点，关火闷煮5分钟。See the white spots in the middle of the sago, turn off the heat and simmer for 5 minutes.

然后加入15克冰糖与椰浆混合，再加入500毫升的水煮到全部混合。                                            Then add 15 grams of rock sugar and coconut milk, and add 500ml of water to boil until combined.

最后装盘。                                                              Plate up at the end.

在想吃的时候把西米和椰漿同时倒入碗里面。就可以完成椰香味十足的西米露。喜欢的话可以自己在加一点芒果肉喲。                                           Pour sago and coconut milk into a bowl when desired. You can make a coconut flavored sago. If you like, you can add some mango by yourself.