Mango Layer Pancake 芒果千层

Dice the mango.
芒果切丁

Mix the eggs with sugar and salt.
鸡蛋+糖+盐拌匀

Sift in the low-gluten flour and stir in an 8-fold mixture.
筛入低筋面粉，8字型搅拌

Pour in the melted butter and milk, and the batter is ready.
倒入融化好的黄油和牛奶，烙饼的面糊就完成了。

Do not brush oil in a non-stick pan, pour a spoon of batter into a low heat and heat for a few seconds until the cake changes color to bake a good cake.(tips:After baking a piece of cake, pour cold water into the pan to cool it down, then bake the next piece.)
不粘锅不刷油，倒入一勺面糊小火加热几十秒到面饼变色就烙好了一张饼（Tips:烙完一张饼要往锅里冲冷水降温再烙下一张）

Whip with light cream and sugar.
淡奶油加糖打发

Mould the shape of the pancake.
用模具进一步将烙饼的形状优化成合适的大小

Put the cream in a piping bag and spread it on the pancake.
将奶油装入裱花袋，涂在烙饼上

Smoothing cream.
抹平烙饼上的奶油

Pour the mango into the cream and mix well. Spread a layer of crust over mango cream and repeat until all is covered.
将芒果倒入奶油中，混合均匀。铺一层饼皮涂一次芒果奶油，一直重复动作到全部铺完。

Enjoy!
芒果千层就做好了！