微醺菠萝果酱 TIPSY PINEAPPLE
Jaro1
This week, we learned how to make jam. So I decided to choose my favourite fruit and try it myself, referring to page 140 of textbook 104 Blue Ribbon Canning. The kitchen’s BURNING!!
用料
| 菠萝/Pineapple | 1/4个 |
| 橙子皮/Orange peel | 1/2个 |
| 柠檬汁/Lemon juice | 1勺|1 tablespoon |
| 冰糖/Sugar | 3块|3 pieces |
| 酒/Wine | 半勺|Half spoon |
| 水/Water | 1/2碗|Half bowl |
微醺菠萝果酱 TIPSY PINEAPPLE的做法
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备好食材。
Prepare ingredients.
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菠萝切丁，橙子取皮切条，柠檬取汁备用。
Peel the pineapples and cut into chunks. Peel the orange, slice the peel into thin strips. Squeeze the lemon juice in a bowl.
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将水、一块冰糖和橙子皮倒入锅中。用中小火煮并不断搅拌，直到糖完全溶解。随后调到中火，煮沸5分钟。
Combine the water, 1 piece of crystal sugar, and the orange peel to the pan. Cook over medium low heat, stirring constantly, until the sugar is completely dissolved. Increase the heat to medium, bring the mixture to a boil, and boil gently for 5 minutes.
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加入菠萝、倒入柠檬汁，煮至沸腾。然后慢火煮10分钟。
Add the pineapple pieces and lemon juice to the syrup and return to a boil. Reduce the heat and simmer gently for 10 minutes.
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倒入余下的糖，不断搅拌直至糖溶解。继续加热至沸腾，煮10分钟，熄火静置片刻。
Add the remaining sugar to the syrup and heat, stirring until completely dissolved. Bring the syrup to a boil and then boil for 10 minutes. Remove from the heat and let it cool sightly.
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夹出橙皮，倒入红酒搅拌。最后装瓶就大功告成啦！
Remove the orange peel, stir the jam in wine. Pack the pineapple into jar.
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哈哈哈哈最后附上合照。
So delicious！
小贴士
To allow the flavor to fully develop, store the sealed jars in a dark, cool, dry place.
