爆炒竹节螺

1.开水放竹节螺煮开2分钟。                                                    2.热油放豆瓣酱，炒出红油，放小米椒，蒜、姜炒香。                                                                           3.放入竹节螺，放入料酒、蚝油、酱油，少量糖，适当盐，爆炒3分钟。                                                                          4.撒上葱花出锅！