四拼披萨12寸Four Bros Pizza 12inch（2hrs cooking time）

Step1
准备好做披萨饼底的所有材料放在一起。Put all the ingredients for making the dough together.

Step2
准备好做馅料的原材料。Put all the ingredients for making the top together.

Step3
把除黄油和盐以外的饼底材料放在一起揉成面团，然后加入软化后的黄油和盐，把面团揉均匀。First put all the dough ingredients EXCEPT butter and salt, together, form a dough by hands.Then add salt and the softened butter, and knead the dough evenly.

Step4
面团发酵1小时，室温26度盖保鲜膜也可以Ferment the dough for 1 hour(can be in a machine or covered with plastic wrap at room temperature of 26 ℃).

Step5
面团发酵时准备其他材料：鸡胸肉用盐、黑胡椒、橄榄油腌制30分钟，然后煎至8分熟。口蘑切片用黄油焗好。彩椒、洋葱切丝。黑橄榄切成圆片。When the dough is during the fermented time, prepare other materials: marinate the chicken breast with salt, black pepper and olive oil for 30 minutes, then fry 8 minutes. Slice mushroom and fry with butter. Slice color peppers and onions. Cut black olives into slices.

Step6
制作披萨酱，这一步对于增加整个披萨的风味非常重要，1个大番茄去皮切小丁，将蒜、洋葱切小丁。另外拿一点黄油放在不粘锅内融化，先炒蒜末、洋葱丁，再放番茄丁，小火炒至番茄出汁。加番茄酱、黑胡椒和一点盐炒均匀。Make pizza sauce. This step is very important to increase the flavor of the whole pizza. Pick a large tomato, peel and dice. Dice the garlic and onion as well. Put a little additional butter into a non sticky pot. Stir fry the garlic and onion first, then add the tomato slices. Stir over low heat until can see the tomatoes get juicy, then put in ketchup, black pepper and a little salt.

Step7
发酵好的面团静置一会排气，然后盖上保鲜膜放置15分钟。Let the fermented dough stand for a while, then cover it with plastic wrap and let it stand for 15 mins.

Step8
将面团取出擀成圆形，披萨烤盘里刷一点橄榄油，再把圆形面饼放到披萨烤盘里，用手掌继续把面饼摊平，使得面部分集中到圆形的边缘，边缘变厚有披萨的初始形状。（没有披萨饼盘可以用烤箱的烤盘，做四方形）
Take out the dough and roll it into a round shape. Brush a little olive oil inside the pizza baking plate, and then put the round dough into the plate. Continue to spread the dough with your palm, make some part of the dough gathered on the edge of the round shape, and the edge becomes thick( the initial shape of the pizza).

Step9
用叉子在饼体上戳好小眼（防止烘烤时鼓起），盖上保鲜膜放置20分钟。Use a fork to poke  small holes in the dough (to prevent it from bulging when baking), then cover with a plastic wrap and place for 20 minutes.

Step10
预热烤箱180度。预热完成后把披萨烤盘放入烤箱，180度，5分钟。Preheat the oven, 180  ℃ .Then put the plate into the oven, heat 5mins.

Step11
5分钟后取出披萨饼盘，把制作好的披萨酱倒在饼坯上用勺子抹均匀。5 minutes later, take out the pizza plate, pour the pizza sauce on the dough and spread it evenly with a spoon.

Step12
烤箱预热200度。Preheat the oven ，200℃.

Step13
涂好披萨酱的饼坯上撒厚厚一层马苏里拉奶酪碎。Spread a thick layer of mashed mozzarella cheese on the sauced pizza dough.

Step14
在上面按4个分区摆好所有的馅料材料。Put all the prepared ingredients on the top, separate 4 flavors by black olives.:)

Step15
放入预热好的烤箱中层200度烤15分钟（想要饼体上一点色可以多两分钟）。Bake for 15 minutes at 200 degrees in the middle layer of the preheated oven (two minutes more if you want a little more color on the dough).

Step16
Enjoy!!!

Really yummy!:)