腰果酥（酥软可口、入口即化）

1、黄油分次加入砂糖，高速打法至羽毛状，发白2、加入蛋黄，搅拌均匀                                                3、筛入低粉、盐                                                                                                                  

4、20g左右柔团，压成饼干状，刷蛋黄液，放上盐焗腰果        
5、烤箱160度预热10分钟，中层烤22-25min