Teriyaki chicken breast
0
人做过这道菜
番茄小妙儿
Bon：We should refrozen the chicken breast overnight in the refrigerator to assure sustaining the quality of chicken.
走过山川湖海，却囿于厨房与爱。
走过山川湖海，却囿于厨房与爱。
用料
| Chicken breast | 2块 |
| Water | 100克 |
| Honey | 1勺 |
| Soy sauce | 2勺 |
| Seafood sauce | 1勺 |
| Salt | 2克 |
| Wine | 20g |
| Vinegar | 10g |
| Sugar | 5g |
| Broccoli | 1 |
Teriyaki chicken breast的做法
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Fry the chicken until it becomes yellow on the surface
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Pour the mix sauce with water, wine ,soy sauce ,vinegar , sugar and salt
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Boil the chicken breast until the sauce become thick and turn red
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Place the chicken on the plate and cut to small pieces; add more water to the sauce and boil again; add the chicken to the sauce again until the sauce become very thick.
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Place the chicken on the plate, pour the sauce in the surface of the chicken
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Water bath the broccoli for 5 min in boiling water and place on the plate with seaweed wrapped rice
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Enjoy!
