干虾时蔬粉丝煲

❶干虾、木耳洗净泡发两小时左右。                                                                                                      
❷干虾、姜片冷水入锅，大火烧开后倒适量料酒。                                                                                                                                       
❸时蔬、木耳切几刀入锅，磨点黑胡椒碎拌匀，中小火十分钟。                                                                                                         
❹ 粉丝烫一下再入锅，倒蚝油，中小火五分钟。                                                                                                                                
❺出锅前尝一下咸淡，加适量盐。