万圣节蜘蛛曲奇 Spooky Spider Snacks

Beat the butter and sugar until light and fluffy. Beat in the egg until smooth.
黄油软化后加白糖搅打至松软。
加入鸡蛋，打发均匀。

Add peanut butter and mix until creamy.
加入花生酱，搅拌至细腻顺滑。

Gradually sift in cake flour, baking powder, and baking soda together. Stir until evenly blended.
缓缓筛入粉类（面粉、泡打粉、小苏打）。
持续搅拌至混合均匀。

Preheat the oven to 180 degrees C. Roll the dough into walnut sized balls and place on greased cookie sheets. Flatten (a little) each cookie with a large fork or spoon dipped in sugar or flour. Finally use one mylike to press gently on each cookie to make a hole shape.
预热烤箱至180摄氏度。把面团搓成核桃大小的球状，放在刷过油的烘焙纸上。
用沾了白糖/面粉（否则会粘住叉/勺）的大叉子或勺子的背部将小球正面稍稍压平。
最后用麦丽素在每块饼干上轻轻按压出一个小洞的形状。

Bake for 18 to 20 minutes in the preheated oven.
在预热过的烤箱中烘焙18-20分钟。

Allow cookies to cool for several minutes. Add mylikes onto the top when cookies are still warm. Press gently so that they won’t fall off.
出箱后让曲奇在烤架上稍微冷却至不烫。
但是要趁着曲奇还温热时，把麦丽素加上去。
轻轻按压，以保证不掉落。

Put cracked white chocolate into an icing bag and melt in warm water. Melt the dark chocolate in the same way. Cut a small opening on tip of the bags. Use white chocolate for eyeballs and dark chocolate for legs. Finally use a toothpick dipped in dark chocolate to make eye pupils.
把白巧克力掰碎放进裱花袋/保鲜袋里，隔水加热。
黑巧克力也照做。
在袋口剪一个用来裱花的小口，挤白巧克力画两个眼球，挤黑巧克力画八条腿。
最后用牙签蘸黑巧克力点瞳孔。

Hooray!
傻傻的万圣节蜘蛛曲奇完成啦！

这就是我们小时候爱吃的麦丽素呀！（暴露年龄ORZ）