The Best Pizza Dough
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人做过这道菜
tokina
用料
| all purpose flour | 3 1/2 cups |
| olive oil | 1/4 cup |
| warm water | 1 1/3 cups |
| yeast | 1 packet(1/4th oz) |
| sea salt | 2 teaspoons |
The Best Pizza Dough的做法
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In a mixing bowl, combine the warm water and yeast.
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Stir in the salt and flour and mix on medium high speed on your KitchenAid for 5 minutes. While the mixer is going, drizzle in the olive oil.
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When the dough is soft and elastic, take out of the bowl, rub with olive oil and then place back in the bowl, cover with a dish towel and let rise for one hour.
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After the dough has doubled in size, cut in half to make two large pizza doughs or make mini doughs. You could also do what I like to do and freeze the dough in a plastic baggie for another time! When you are ready for your pizza, roll out the dough, cover with your toppings and bake at 425 for 10-15 minutes.
小贴士
**You could also make this dough without an electric mixer…..just knead by hand for about 8 minutes and then follow above steps! I’ve made it by hand many, many times and it always comes out right.
