焦糖味增•釉面三文鱼
0
人做过这道菜
一只凯莉
用盐、糖、醋、味增创造出多维度丰富多样的味觉体验，配着看上去简单却精心煎制的脆皮三文鱼，一道美味不麻烦的晚餐就做好了！寿司米当作主食是不错的选择哦～
It has vinegar, salt, and sugar added to develop a wide range of flavors, making it a dynamic counterpart to simple fish for a hassle-free weeknight dinner.
Recipe from：Chris Morocco, BA
https://www.bonappetit.com/recipe/sushi-rice-with-miso-caramel-glazed-salmon
It has vinegar, salt, and sugar added to develop a wide range of flavors, making it a dynamic counterpart to simple fish for a hassle-free weeknight dinner.
Recipe from：Chris Morocco, BA
https://www.bonappetit.com/recipe/sushi-rice-with-miso-caramel-glazed-salmon
用料
焦糖味增•釉面三文鱼的做法
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调制酱料：蜂蜜、酱油、味增、米醋、少许辣椒粉按配方混合
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三文鱼双面擦开，撒适量盐和黑胡椒调味
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热锅烧油，鱼皮面向下中火煎7-9分钟直到鱼皮变金黄；翻面，煎2分钟后捞出备用
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转小火加入酱汁，不断搅拌至酱汁变浓稠；再次加入煎好的三文鱼，用勺子重复给鱼浇汁，直至酱汁挂满鱼块
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米饭/意面装盘，三文鱼放置中央，浇余下的酱汁，葱花、芝麻、辣椒粉点缀
