CAULIFLOWER “FRIED RICE”

2 人做过这道菜
Cauliflower “Fried Rice” which replaces rice with cauliflower is my favorite low-carb side dish when I’m craving Chinese take-out!

I LOVE fried rice, and often make my own fried rice at home with brown rice like Edamame Fried Rice and Spicy Shrimp Fried Rice. But sometimes when I want to cut down on my carbs, I swap out the rice for cauliflower to make this low-carb cauliflower fried rice. A keto, gluten-free and whole30 compliant recipe.

HOW DO YOU MAKE CAULIFLOWER INTO RICE?

It’s simple! You cut the cauliflower into florets, then place a few pieces at a time in the food processor and pulse a few times until it resembles rice. You don’t want to put too much in the food processor as it will over-process it. Cauliflower rice is also now available pre-cut and bagged in the produce section as well as frozen, but my preference is to make it myself as it tastes better than frozen, and often the pre-cut fresh variety spoils fast.


PREP TIME:
20 mins
COOK TIME:
10 mins
TOTAL TIME:
30 mins

用料  

1 medium head, about 24 oz cauliflower, rinsed
1 tbsp sesame oil
2 egg whites
1 large egg
pinch of salt
cooking spray
1/2 small onion, diced fine
1/2 cup frozen peas and carrots
2 garlic cloves, minced
5 scallions, diced, whites and greens separated
3 tbsp soy sauce, or more to taste

CAULIFLOWER “FRIED RICE”的做法  

  1. Remove the core and let the cauliflower dry completely.

    CAULIFLOWER “FRIED RICE”的做法 步骤1
  2. Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous – don't over process or it will get mushy. Set aside and repeat with the remaining cauliflower.

    CAULIFLOWER “FRIED RICE”的做法 步骤2
  3. Combine egg and egg whites in a small bowl and beat with a fork. Season with salt.

  4. Heat a large saute pan or wok over medium heat and spray with oil.

  5. Add the eggs and cook, turning a few times until set; set aside.

  6. Add the sesame oil and saute onions, scallion whites, peas and carrots and garlic about 3 to 4 minutes, or until soft.Raise the heat to medium-high.

    CAULIFLOWER “FRIED RICE”的做法 步骤6
  7. Add the cauliflower "rice" to the saute pan along with soy sauce. Mix, cover and cook approximately 5 to 6 minutes, stirring frequently, until the cauliflower is slightly crispy on the outside but tender on the inside.

  8. Add the egg then remove from heat and mix in scallion greens.

    CAULIFLOWER “FRIED RICE”的做法 步骤8

小贴士

Serving: 11/3 cup, Calories: 108kcal, Carbohydrates: 14g, Protein: 9g, Fat: 3g, Cholesterol: 47mg, Sodium: 868mg, Fiber: 6g, Sugar: 1gBlue Smart Points: 1Green Smart Points: 2Purple Smart Points: 1Points +: 3
KEYWORDS: cauliflower fried rice, cauliflower fried rice recipe, cauliflower rice, how to make cauliflower rice, low carb cauliflower rice, whole30

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该菜谱发布于 2020-05-01 09:41:38
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