芒果冰淇淋🍦| MANGO ICE CREAM
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人做过这道菜
Jaro1
冰淇淋和39℃的夏日最配啦～今天我们来试试简单版的芒果冰淇淋吧🍨
Ice cream is always a best choice for hot summer! Let's make it~
Ice cream is always a best choice for hot summer! Let's make it~
用料
| 奶油| cream | 250克(g) |
| 芒果| mango | 3个 |
| 白砂糖| sugar | 10克(g) |
芒果冰淇淋🍦| MANGO ICE CREAM的做法
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准备好食材。
Prepare for the ingredients.
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芒果去皮去核切丁，放入榨汁机打成果泥。
Peel the mango and cut into chunks.Puree in the machine.
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奶油加白砂糖打发，出现尖角即可。
Add the sugar to the cream and whip to soft peak.
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加入芒果泥，搅拌均匀即可。
Mix the mango puree and whipped cream to distribute evenly.
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装盘放入冰箱冷藏6小时以上就可以吃啦🍦
Deposit into the molds and free for more than 6 hours, then you can enjoy delicious mango ice cream! Yummy😍
小贴士
参考《113 面包甜点|烘焙食谱》855页，第十九章。
REFERENCE： Page 855(Chapter 19, Frozen Desserts) of Textbook 113 Advanced Bread and Pastry.
REFERENCE： Page 855(Chapter 19, Frozen Desserts) of Textbook 113 Advanced Bread and Pastry.
