火腿番茄披萨| TOMATO PIZZA 🍕

将酵母、盐、融化的黄油与面粉混合，牛奶分批次加入，揉成光滑的面团。
Combine the yeast, salt, melted butter and flour; add the milk in several phases, mix to incorporation.

密封发酵1小时至两倍大（室温35℃，若气温低需适当延长发酵时间）。
Set aside to fermentation for at least an hour.

擀成薄片。
Flatten the dough.

碟中刷一层油，放入擀好的面团，用叉子戳孔。
Brush the plate lightly with oil first; make some hole in the surface.

刷一层披萨酱，铺上切好的火腿、西红柿、玉米粒和芝士。
Brush the sauce, put the well-cut ham, tomato pieces and cheeses.

烤箱预热（200℃，10分钟）；将披萨放入烤箱200℃，20分钟即可出炉。
Bake at 200C in a oven for 20 minutes.

叮！出炉拍照。
Ding! Make it.