香菇炒芦笋 Stir-Fried Asparagus With Shiitake Mushrooms

准备好上述食材                                       Prepare the ingredients above

把芦笋洗净，剪去端部，然后切成2.5-5厘米的薄片                                                       Wash the asparagus, trim the ends and slice on the bias into 2.5 to 5 centimeters

把蘑菇洗净，剪去茎干，切成1-2厘米的薄片                                                                  Wash the mushrooms, trim off the stems and slice the caps into 1-2 centimeters thick slices

把油在锅中烧热                                                     Heat the oils in the wok

加入大蒜炒几秒钟                                                Add the garlic and stir-fry for a few seconds

加入芦笋和香菇炒1分钟                                      Add asparagus and mushrooms and stir-fry for 1 minute

加入蚝油和小米椒，继续炒至芦笋变软，大约3分钟                                                              Add the oyster sauce and crushed red chilies and continue to stir-fry until the asparagus is nearly tender, approximately 3 minutes

完成                                                                          Well done