Sourdough starter
0
人做过这道菜
煎炒滷拌烤通通难不倒的卤蛋
用料
| Whole wheat flour | 5 tbs |
| Water | 4 tbs |
Sourdough starter的做法
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Day 1 12am: 5tbs whole wheat+ 4tbs water
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Day 2 12am: Nothing
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Day 3 12am: discard 2/3 of starter, add 5tbs whole wheat flour + 4tbs water
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Day 4 12pm: discard 2/3 of starter, add 5tbs whole wheat flour + 4tbs water
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Day 5 12pm discard 2/3 starter, add 5tbs whole wheat flour + 4tbs water
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Day 6 12am discard 2/3, add 5tbs whole wheat flour+ 4tbs water
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Day 7 12pm discard 2/3, add 5tbs whole wheat flour+ 4tbs water
