泰式风味炒面Pad Mee Korat

200g (7 oz) thin rice stick noodles

2 tbsp vegetable oil plus a teaspoon extra

150g (5 oz) pork mince （我换成虾仁）

2 eggs, lightly whisked

½ cup bean shoots

2 spring onions (scallions), sliced, plus 2 extra spring onions to serve

Lime wedges to serve

Stir-fry Sauce:
2 tbsp vegetable oil

¼ cuo shaved palm sugar

3 tbsp white sugar

3 garlic cloves, finely chopped

3 small Asian red shallots, finely sliced

2 tsp Thai soybean paste*

3 tbsp fish sauce

4 tbsp tamarind concentrate （这里减一点，太酸）

1 tsp chilli powder (or to taste).

1）面按照包装处理 2）油加糖炒制褐色 3）加洋葱丝和大蒜末 4）加黄豆酱、鱼露、酸果酱，辣椒粉 可以加些水

5）肉末炒开加面和酱汁，炒至酱汁几乎挥发完了，面推边上打入鸡蛋炒熟和面拌匀。6）撒上豆芽和葱段拌匀