爆香红烧鱼块

1:洗净的鱼块倒入姜片葱白蒜头花椒粒和料酒     2:腌制半个小时                                                                3:挑走葱姜蒜后倒掉多余的水分

4:加入3勺生粉搅拌均匀，让每块鱼块都裹上淀粉

6:热锅倒油至七成热，油中撒点盐，炸的过程不会粘锅哦！                                                                   7:依次放入裹好淀粉的鱼块炸至金黄色就可以捞出盘中控油备用！

8:锅中留底油，倒入葱姜蒜爆香                              9:加入一勺豆瓣酱炒香                                                    10：倒入炸好的鱼块                                                11：倒入三分之一瓶的百威啤酒

12：倒入耗油，生抽，老抽，白糖，翻炒均匀，盖上锅盖

13：大火烧开，小火慢炖，待汤汁收干淋点香油，香喷喷的鱼块可以盛盘了！                         14：撒上葱花，辣椒就可以开吃了！

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