Beef Marengo 番茄炖牛肉
朱朱朱莉亚
用料
| 牛肉 Beef | 500克 |
| 西红柿 Tomato | 半个 |
| 洋葱 Onion | 半个 |
| 胡萝卜 Carrot | 半个 |
| 蘑菇 Mushroom | 200g |
| 蒜粒 Minced garlic | 适量 |
| 牛肉味浓汤宝 Beef-flavored bisque | 适量 |
| 白葡萄酒 White wine | 适量 |
| 番茄酱 Tomato sauce | 适量 |
| 盐 Salt | 适量 |
| 黑胡椒 Pepper | 适量 |
| 生粉 Cornstarch | 适量 |
| 百里香碎 Thyme | 少许 |
| 橄榄油 Olive oil | 适量 |
| 黄油 Butter | 适量 |
Beef Marengo 番茄炖牛肉的做法
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将牛肉切成牛肉块，并加入盐、黑胡椒、生粉、橄榄油进行调味，拌匀。
Cut the beef into cubes, add salt, pepper, cornstarch, olive oil for seasoning, mix well.
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将洋葱和胡萝卜切成片状。热锅放入黄油软化，放入蒜末爆香。将洋葱和胡萝卜炒熟。
Slice the onion and carrot. In a hot pan, add butter to soften, add garlic until fragrant. Saute the Onions and carrots.
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将炒好的牛肉、洋葱和胡萝卜放入砂锅中，加入浓汤宝、水、番茄酱和白葡萄酒。小火炖1个半小时。
Saute the beef, onion and carrots in a pot and add the bisque, water, tomato sauce and white wine. Simmer for 1.5 hours.
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将蘑菇炒出水分，将熟蘑菇和生番茄放入锅中，再炖15分钟。
Saute mushrooms for water. Add cooked mushrooms and raw tomatoes to the pot. Simmer for another 15 minutes.
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将汤捞出放到平底锅中，加入水淀粉加热，使汤收汁，并调味。
Move the soup to a pan, add water starch, heat to drain and season the sauce.
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将酱汁倒回锅中，拌匀，加入百里香碎，即可盛出配饭。
Return the sauce to the pot, mix well, add the thyme chopped, and finished.
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可以享受它啦！
Enjoy it!
