芒果慕斯蛋糕 Mango mousse cake

将90g奥利奥饼干放入保鲜袋中，压成粉末状。Place 90g oreo cookies in a plastic bag and press into a powder.

将奥利奥饼干碎与在室温下融化的35g黄油混合，搅拌均匀，倒入模具中，压平。放入冰箱冷冻30分钟。Mix the oreo crackers with 35g of melted butter at room temperature, stir well, pour into the mold, and press flat. Refrigerate for 30 minutes.

向200g芒果泥中分别加入150g牛奶、200g酸奶和30g白糖，搅拌均匀。Add 150g milk, 200g yoghurt and 30g sugar to 200g mango puree and mix well.

向步骤3得到的混合液中加入15g泡软的吉利丁片，隔水加热至融化，接着倒入模具中，并放入冰箱冷冻2小时。Add 15g softened gelatine tablets to the mixture obtained in Step 3, heat through water until melted, then pour into the mold and refrigerate for 2 hours.

将80g芒果泥与20g温水放入榨汁机中，得到芒果汁，接着将芒果汁淋到冷冻好的蛋糕上，再放入冰箱冷冻30分钟。Place 80g of mango puree and 20g of warm water in a juicer to get mango juice. Pour mango juice over the frozen cake and refrigerate for 30 minutes.

脱模。Mold release.

合照。Take a picture.