北海道吐司面包（面包机快速版）Japanese milk bread

Name: 北海道吐司面包（面包机快速版）Japanese milk bread
Ingredients: 2/3杯cup+ 2tb水 water; 1 湯匙 tb煉奶 condense milk; 1 个鸡蛋（打散）egg; 4 湯匙 tb糖粉 sugar powder; 2湯匙 tb奶粉 milk powder; 1/2 茶匙 tsp盐 salt; 3 湯匙 tb (40g)牛油 butter; 2 杯cup高筋面粉 bread flour; 1.5 茶匙 tsp酵母yeast

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Kelly廚房

下厨房的方子都很麻煩，称完所有材料都累到不想吃了。所以我參考了其他廚友方子但改用美式的量杯及量匙里做。這個方子做出的面包和湯種做法口感差一點但是勝在快。my Japanese bread doesn’t get stale and hard for 3 days.

用料

水 water	2/3杯cup+ 2tb
煉奶 condense milk	1 湯匙 tb
鸡蛋（打散）egg	1 个
糖粉 sugar powder	4 湯匙 tb
奶粉 milk powder	2湯匙 tb
盐 salt	1/2 茶匙 tsp
牛油 butter	3 湯匙 tb (40g)
高筋面粉 bread flour	2 杯cup
酵母yeast	1.5 茶匙 tsp

北海道吐司面包（面包机快速版）Japanese milk bread的做法

面包機先把材料如上依次放入面包機。濕的材料放先，最后放入面粉。在面粉中打一個洞放入酵母粉。On top of the liquid ingredients, measure out the flour. Make a well in the top of the flour, and put the yeast into the well. Do not allow the yeast to come in contact with the liquid ingredients in the bottom of the pan.
放冰箱冷藏一個小時。refrigerator for one hour
從冰箱取出面团，放入面包机按*面团*制。面包機約二小時后，取出面团后排气，切成三小份. Using your bread machine’s dough function, allow the dough to combine, knead, and rise.
如圖制成這形狀。等四十分鐘后發酵完成，就可以烤面包了。用華氏350度28分鐘即成. Bake for 28 minutes at 350 degrees. Remove the pan from the oven, allow to cool for 5 minutes