棉花（湯種）北海道吐司（面包機）
Kelly廚房
用料
| 湯種 tang zhong | |
| *高筋麵粉 bread flour | 1/3 杯cup |
| *水 water | 1 杯cup |
| 面团 （dough) | |
| ^湯種 tangzhong | 1/2 杯 cup |
| ^牛奶 milk | 1/2 杯 cup |
| ^蛋 egg (打散） | 1 个 |
| ^牛油 butter | 3 湯匙 tb (60g) |
| ^煉奶 condensed milk | 1 湯匙 tb |
| ^奶粉 dry milk powder | 2 湯匙 tb (可以不加） |
| ^蜂蜜 honey | 1 湯匙 tb (可以不加） |
| ^糖 sugar | 4 湯匙 tb |
| ^鹽 salt | 1/2茶匙 tsp |
| ^高筋麵粉 bread flour | 2 1/2 杯 cup |
| ^干酵母 active dry yeast | 2 茶匙 tsp |
棉花（湯種）北海道吐司（面包機）的做法
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Tangzhong: Blend the flour and water in sauce pan, and heat over while stirring with a whisk. As soon as the mixture thickens, then cool it for half hour. Only use half to make bread, the rest save in refrigerator for next time. It is good for 4 days. 湯種：用水和面粉攪拌好，加熱，慢慢攪成面糊然後放半小時后，用一半湯種放入面包機備用。另外一半可以放入冰箱, 下一次做面包用。
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面包機先把材料如上依次放入面包機。濕的材料放先，最后放入面粉。在面粉中打一個洞放入酵母粉。On top of the liquid ingredients, measure out the flour. Make a well in the top of the flour, and put the yeast into the well. Do not allow the yeast to come in contact with the liquid ingredients in the bottom of the pan.
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把盒子放入面包機冷藏1小時.refrigerator for one hour
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從冰箱取出面团，放入面包机按*面团*制。面包機約二小時后，取出面团后排气，切成三小份. Using your bread machine’s dough function, allow the dough to combine, knead, and rise.
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如圖制成這形狀。等四十分鐘后發酵完成，就可以烤面包了。用華氏350度28分鐘即成. Bake for 28 minutes at 350 degrees. Remove the pan from the oven, allow to cool for 5 minutes
小贴士
2. 用美式量杯做面包較省時間。不用稱來稱去。
