Korean Sweet Chilli Rice Cake

first of all，chop the Spring onion、garlic
slice the onion、carrot

add oil into a pan，add chopped garlic、onion，fry a little

add the sliced carrot into，mix and fry👨‍🍳

add two spoons af korean chilli sauce into，fry a liitle bit

add some boilling water into（a little bit more water），add the rice cake into

add half pack of Korean rice cake sauce into，
add little sesame oil、1-2 spoons of sugar
mix and boil them

change to the MEDIUM HEAT！！😼☝🏼
COVER the pan with a lid
must need to STIR all the stuff halfway to avoid stickingto the pot
（can also add some instant noodle into if you like🍜）

When the rice cake become soft，turn to the big fire ，make the juice more condense
then turn off the fire

take them out into a plate，add some spring onion and sesame on top，now we finish！！
Looks amazing，hehe！🥘🍺