咖喱羊肉Goat Curry

Name: 咖喱羊肉Goat Curry
Ingredients: 2磅 / 2 lb羊肉 goat meat; 半杯 / 0.5 cup原味酸奶 plain yogurt; 1茶匙 / 1 tsp盐 salt; 0.5茶匙 / 0.5 tsp黄姜粉 turmeric powder; 5汤勺 / 5 tbsp油 cooking oil; 3片 / 3 leaves月桂叶 bay leaves; 1茶匙 / 1 tsp孜然 cumin seeds; 1茶匙 / 1 tsp茴香 fennel seeds; 2秆 / 2 stalks咖喱叶 curry leaves; 0.5茶匙 / 0.5 tsp黄姜粉 turmeric powder; 2 茶匙 / 2 tsp红辣椒粉 red chili powder; 3 汤匙 / 3 tbsp芫荽粉 coriander powder; 0.5 茶匙 / 0.5 tsp黑胡椒粉 black pepper powder; 0.5 茶匙 / 0.5 tsp孜然粉 cumin powder; 1个 / 1 large onion洋葱 onion; 2个 / 2 juicy & ripe tomatoes番茄 tomato; 4 根 / 4 chilies小米椒 bird's eye chili; 1茶匙 / 1 tsp姜蓉 minced ginger; 1茶匙 / 1 tsp蒜蓉 minced garlic; 0.5茶匙 / 0.5 tsp玛萨拉香料 garam masala; 1杯 / 1 cup水 water; 1茶匙 / 1 tsp盐 salt; 0.5杯 / 0.5 cup香菜碎 chopped cilantro

1 人做过这道菜

均之Lynette

这一款羊肉咖喱不会很辣，不怎么能吃辣的朋友也可以吃哦！做了几次给朋友吃，大家都很喜欢。其实每一次做都会有一点点不一样，完全看心情，哈哈！想想还是记录一下吧~

用料

腌制羊肉 Marinate:
羊肉 goat meat	2磅 / 2 lb
原味酸奶 plain yogurt	半杯 / 0.5 cup
盐 salt	1茶匙 / 1 tsp
黄姜粉 turmeric powder	0.5茶匙 / 0.5 tsp
用料A / A ingredients:
油 cooking oil	5汤勺 / 5 tbsp
月桂叶 bay leaves	3片 / 3 leaves
孜然 cumin seeds	1茶匙 / 1 tsp
茴香 fennel seeds	1茶匙 / 1 tsp
咖喱叶 curry leaves	2秆 / 2 stalks
用料B / B ingredients:
黄姜粉 turmeric powder	0.5茶匙 / 0.5 tsp
红辣椒粉 red chili powder	2 茶匙 / 2 tsp
芫荽粉 coriander powder	3 汤匙 / 3 tbsp
黑胡椒粉 black pepper powder	0.5 茶匙 / 0.5 tsp
孜然粉 cumin powder	0.5 茶匙 / 0.5 tsp
其他用料 other ingredients:
洋葱 onion	1个 / 1 large onion
番茄 tomato	2个 / 2 juicy & ripe tomatoes
小米椒 bird's eye chili	4 根 / 4 chilies
姜蓉 minced ginger	1茶匙 / 1 tsp
蒜蓉 minced garlic	1茶匙 / 1 tsp
玛萨拉香料 garam masala	0.5茶匙 / 0.5 tsp
水 water	1杯 / 1 cup
盐 salt	1茶匙 / 1 tsp
香菜碎 chopped cilantro	0.5杯 / 0.5 cup