巧克力燕麦曲奇
1
人做过这道菜
gigide
配方来自nyt, 据说同类排名第一😃已经减了糖，这个量大概能做36片左右
https://cooking.nytimes.com/recipes/1015819-chocolate-chip-cookies?action=click&module=Collection%20Page%20Recipe%20Card®ion=Our%20Best%20Chocolate%20Chip%20Cookie%20Recipes&pgType=collection&rank=1
https://cooking.nytimes.com/recipes/1015819-chocolate-chip-cookies?action=click&module=Collection%20Page%20Recipe%20Card®ion=Our%20Best%20Chocolate%20Chip%20Cookie%20Recipes&pgType=collection&rank=1
用料
巧克力燕麦曲奇的做法
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室温软化黄油，加糖打匀，加鸡蛋打匀
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粉类过筛拌匀
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冷藏24-48小时，揪成25g左右的团，压扁，撒一点点海盐，180度20分钟
不要摆太挤会变大
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出炉是软的，等凉透再吃！
