Homemade Meatloaf

Name: Homemade Meatloaf
Ingredients: 125 gramBread Crumbs; 25 gramBrown Sugar; 1 pcsEgg; 125 mlEmmi Full Milk; 25 gramFrench's Classic Yellow Mustard; 75 gramKetchup; 750 gramLean Fresh Minced Beef Grain-Fed; 10 gramSalt and Pepper; 1 pcsYellow Onions (400g)

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Homemade Meatloaf
#Swiss Butchery#
more beef prouct can be refered to below link
https://www.swissbutchery.com/eshop/pc.html#/category/BEEF

用料

Bread Crumbs	125 gram
Brown Sugar	25 gram
Egg	1 pcs
Emmi Full Milk	125 ml
French's Classic Yellow Mustard	25 gram
Ketchup	75 gram
Lean Fresh Minced Beef Grain-Fed	750 gram
Salt and Pepper	10 gram
Yellow Onions (400g)	1 pcs

Homemade Meatloaf的做法

Preheat oven to 175 degrees C.
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased loaf pan, or form into a loaf and place in a lightly greased baking dish.
In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
Bake at 175 degrees C for 1 hour.