Lobster Linguine
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人做过这道菜
sippinchillin
Original recipe from MasterChef Aussie
用料
| Lobster shell or shrimp heads | As much you have |
| Garlic | 4 cloves |
| Shallot | 3 |
| Carrot | Half |
| Tomato | 1 |
| Thyme | 3 |
| Star anise | 1 |
| Papper corn &coriander seed | 1 table spoon each |
| Bay leaf | 3 |
| Brandy | 80ml |
| Stock | 400ml |
| Cream | 200ml |
| Linguine | 200g for one serve |
| Lobster tail | 1 |
| Lemon | 1 |
Lobster Linguine的做法
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Sauté the lobster shell and shrimp heads till brown, add diced garlic, shallot, tomato and carrot, sauté till soft
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Add one star anise, thyme, bay leaves, pepper corns and coriander seeds, sauté for a while. Add brandy in, flame it. Pour stock in, boil for 20-30mins.
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Add cream and stir, mix evenly. Drain the sauce with colander, squeeze.
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Poach lobster tail, slice into thick pieces.
Cook linguine to the texture you like. -
Mix sauce and linguine in a new pan.
Season with salt and pepper. -
Plate the linguine with lobster meat, heat some sauce, drizzle onto the top. Squeeze some lemon juice.
