树莓芝士天使蛋糕6寸
1
人做过这道菜
Sarah889
用料
| Pink angel cake | 15cm |
| Milk | 6g |
| Vegetable oil | 6g |
| 1gvanilla extract 26g cake powder 1/4 teaspoon baking powder 2 egg whites 2g lemon juice 30g sugar Food colouring |
树莓芝士天使蛋糕6寸的做法
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天使蛋糕是用长或方形的盘子来烤，然后用六寸的模具切成圆块。天使蛋糕也可以换成其他蛋糕。
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Raspberry jelly
8g powdered gelatine + 40g cold water
70g raspberry puree(可以不煮)
40g sugar
65g water
做成心形圆形不同的形状，心形作围边不规则装饰，圆形放夹层。
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Cheese Cake
310g Cream cheese
85g unsweetened yogurt
55g sugar
3ml vanilla extract
5 ml lemon juice
8g powdered gelatine+40g water
250g heavy cream 50%whip
25g sugar
把各种材料拌匀之后，匀出135克芝士混合料+20g raspberry purée，做成粉红色的芝士夹层frozen备用
