Feijoa Caramel Chocolate Bonbon
0
人做过这道菜
旺达达旺
用料
| 🌈Feijo Ganache | |
| Feijoa puree | 87g |
| Sugar | 13g |
| Glucose | 12 |
| Milk chocolate | 256g |
| Butter | 40克 |
| 🌈Caramel | |
| 见如上链接 | |
| 🌈 Shell | |
| Dark chocolate |
Feijoa Caramel Chocolate Bonbon的做法
-
Bring the pear puree with the sugar to the boil.
Pour over the milk chocolate.
When the temperature reaches 60 °C, add the butter -
Caramel 配方和制作👉 https://www.xiachufang.com/recipe/102971165/
-
壳制作好之后先填冷却至30c的caramel，再填ganache。ganache凝固之后盖上最后一层巧克力
