油面oil noodle | 500g |
芝麻酱sesame paste | 6tbsp |
老抽dark soy sauce | 1tbsp |
生抽light soy sauce | 3tbsp |
卤牛肉汤beef sauce | 4tbsp |
辣椒油chilly oil | |
萝卜干pickles | |
蒜葱 garlic and spring onion |
油面在开水里烫30秒。 put the noodle in hot water for 30 seconds
加料拌匀。 Add all the ingredients.
Mix well.