朗姆酒 | 一勺 |
樱桃啫哩(慢火煮稠)
160g cherries(frozen or raw cherries)
50g sugar
10g lemon juice
1.5 g gelatine
巧克力慕斯 (慢火煮稠)
2 yolks(about 32g)
12 g sugar
50 g milk
70g Dark Chocolate
110 g whipped cream
2. 5 g gelatine
Mascarpone 芝士慕斯
45g milk
40g sugar 可减一点
4g gelatin
95 g mascarpone cheese 室温软化
135g Heavy cream
中间的是新鲜樱桃用樱桃酒或冧酒渍腌而成