香菇烧鸡 mushroom chicken

Name: 香菇烧鸡 mushroom chicken
Ingredients: 6朵香菇 shiitake mushrooms; 2只鸡腿肉 chicken leg; 2勺 cooking spoon生抽 soy sauce; 1勺 cooking spoon 老抽 dark soy sauce; 1甩 drop 蚝油 oyster sauce; 3勺 seasoning spoon糖 sugar; 0.8勺 seasoning spoon盐 salt; 1勺 spoon蒜蓉 minced garlic; 1根葱白 root of spring onion

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DaisySunMeng

用料

香菇 shiitake mushrooms	6朵
鸡腿肉 chicken leg	2只
生抽 soy sauce	2勺 cooking spoon
老抽 dark soy sauce	1勺 cooking spoon
蚝油 oyster sauce	1甩 drop
糖 sugar	3勺 seasoning spoon
盐 salt	0.8勺 seasoning spoon
蒜蓉 minced garlic	1勺 spoon
葱白 root of spring onion	1根

香菇烧鸡 mushroom chicken的做法

锅烧热，加入鸡腿肉，大火快速翻炒，加入蒜蓉。heat the pot to very hot and add in chicken leg. Stir fry quickly with big fire and add in minced garlic.
加入老抽，生抽，蚝油，糖，盐，葱白，加半碗水，盖上锅盖，小火煮5到10分钟。add in dark soy sauce, soy sauce, oyster sauce, sugar, salt, root of spring onion. Add half a bowl of water and put on pot cover. Boil with small fire for 5-10 minutes.
打开锅盖，大火收汁。open pot cover and cook with big fire until the water almost dry.