beef corned silverside,rinsed | |
1 medium onion, halved | |
1/4 cup sugar & 1/4 cup vinegar | |
2 bay leaves&1tsp black peppercorn | |
carrots & potatoes | |
potatoes | |
parsley |
sauce pan or casserole
beef & water: boil-skim
add 1onion
& 2 bay leaves
& 1tsp black pepper corns
1/4cup vinegar
&1/4 cup brown sugar
Add potatoes and carrots.
simmer: 1hour-2 hours (40 mins /500g)
parsley sauce
2 tbsp butter: melt
2 tbsp plain flour: mix
400ml milk
200ml corned beef stock
1tsp whole grain mustard
nutmeg & season
finely chopped parsley