酸菜鱼
0
人做过这道菜
DaisySunMeng
用料
| 酸菜 pickled Chinese cabbage | 适量 |
| 鱼 fish slice | 2片 |
| 腐竹 fuzhu | 1把 handful |
| 小米椒 Chili padi | 1个 |
| 高汤 stock | 1块 |
| 蒜Garlic | 1 spoon |
| 葱白 spring onion white | 1根 |
| 白胡椒 white pepper | 适量 |
| 料酒 cooking wine | 适量 |
酸菜鱼的做法
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鱼切成小块，加入适量白胡椒，料酒，腌制15分钟。slice the fish, add white pepper and cooking wine. Marinate for 15 minutes.
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锅中加水，加入酸菜，高汤，葱，蒜，煮至沸腾。加入鱼片，煮至鱼片变色。加入腐竹，小米辣，收水。boil water in pot, add pickled Chinese cabbage, stock, spring onion white, garlic and cook until water boil. Add fish and cook until the water turned white. Add in fuzhu and Chili padi. cook until water become less.
