Gin ½ fluid ounce ½ fluid ounce sweet vermouth 4 cups ice cubes 4 | 8 fl. oz |
dry vermouth | 0.5 |
sweet vermouth | 0.5 |
ice cubes | 4 cups |
pimento-stuffed green olives | 4 |
Fill a cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add 8 ounces gin to coated ice in the shaker and shake vigorously. Pour into 4 chilled martini glasses, garnish with pimiento-stuffed olive and serve.