Thai steamed red curry custard fish
0
人做过这道菜
浅雨沐尘
用料
| 500g fish fillets/seafood | |
| 3tbsp red curry paste | |
| 2eggs, beaten | |
| 300-400g coconut milk/cream | |
| 2tbsp fish sauce | |
| 1tbsp palm sugar | |
| banana leaves | |
| steamed cabbage leaves& Thai basil leaves | |
| thinly sliced kaffir lime leaves | |
| thinly sliced red chilli/capsucim | |
| 1cup coconut milk & 1tbsp rice flour | |
| 1/4 cup coconut milk & 1/2 tsp rice flour |
Thai steamed red curry custard fish的做法
-
In a mixing bow:
mix well
2 beaten eggs
3tbsp red curry paste
300ml-400ml coconut milk
1-2tbsp fish sauce
1tbsp plam sugar
thinly sliced kaffir lime leaves
add 500g fish
mix well. -
banana leaves bowl
steamed shredded
cabbage
thai basil leaves
fish mixture
steam for 20-25mins -
low heat
1/2 cup coconut milk
with 1 tsp rice/corn flour
thicken -
on steamed fish
drizzle with coconut milk
garnish with thinly sliced
kaffir lime leaves &
red chillies/red capsicum
