Matcha and white chocolate cookies
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人做过这道菜
DrHE
⅔ cup superfine sugar
½ cup unsalted butter, softened
½ cup packed brown sugar
1 ½ cups all-purpose flour
2 tablespoons all-purpose flour
10 tablespoons green tea powder (matcha)
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 large egg
1 teaspoon vanilla extract
⅓ cup white chocolate chips
½ cup unsalted butter, softened
½ cup packed brown sugar
1 ½ cups all-purpose flour
2 tablespoons all-purpose flour
10 tablespoons green tea powder (matcha)
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 large egg
1 teaspoon vanilla extract
⅓ cup white chocolate chips
用料
| As above |
Matcha and white chocolate cookies的做法
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Combine superfine sugar, butter, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat on medium speed, then increase speed and continue to mix until smooth and creamy.
Mix in 1 1/2 cups plus 2 tablespoons flour, matcha, baking soda, baking powder, and salt until combined. Mix in egg and vanilla, gradually lowering the speed setting until everything is evenly incorporated and you get a dough-like texture. Add chocolate chips and mix in evenly.
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheet.
Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool, 5 to 10 minutes more.
