Ajiaco (Colombian Chicken and Potato Soup)
0
人做过这道菜
Kangxq
用料
| chicken stock | 2 quarts |
| bone-in, skin-on chicken | 2 to 16 ounces |
| onion | 1-2 |
| bay leaves | 2 |
| russet potatoes | 2 |
| papas Criollas | 20 |
| Red Bliss potatoes | 2 |
| dried guascas | 1/4 cup |
| corn | 2 |
| serrano or jalapeño chile （optional） | 1 |
| capers | 1/2 cup |
| cumin（optional） | |
| green onion | 1 bunch |
| garlics | 3 cloves |
| cilantro | 1 bunch |
| salt and black pepper | |
| oil |
Ajiaco (Colombian Chicken and Potato Soup)的做法
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Heat the olive oil in a heavy 4-quart lidded pot over medium-high heat.
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Add the chicken and brown each side, about 6 minutes. add onion, garlic, bay leaves, potatoes, salt, and pepper and simmer
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Pour in the stock and guascas and raise the heat to high. When the mixture boils, lower the heat to medium-low then cover and simmer. Cook until the chicken is tender, about 45 minutes.
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Using whisk, mash potato pieces against side of pot and stir vigorously to thicken soup. The soup should be thick, with large chunks of potatoes still remaining.
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Add corn cobs and continue to cook, stirring occasionally, until corn is cooked
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Add greenonion, cilantro,capers, and chile pepper in small serving bowl and add water until just covered.
