Goat/chicken pepper soup
0
人做过这道菜
Kangxq
用料
| Uziza/Scent/Parsley/Basil | 2 Tsp |
| Goat/Chicken meat | 0.5 pound |
| Scotch bonnet | 1 |
| Onion | 1 |
| Garlics | 4 cloves |
| Ginger powder | 1 Tsp |
| Red Chili flakes | 1 Tsp |
| Pepper soup spice | 1 Tsp |
| Ground crayfish | 2 Tsp |
| Bouillon Cubes | 1 |
| Salt to taste | |
| Nutmeg (optional) | |
| Coriander seed (optional) | |
| Thyme (optional) | |
| Bay leaf (optional) | 1 |
Goat/chicken pepper soup的做法
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Cut the Goat meat into cutlets (see note 4). Then rinse thoroughly, transfer the meat into the Pot, add salt, Seasoning cube, Scotch bonnet and half of the Onion (see note 5) and cook for 30 minutes
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Add the pepper soup spice, red chili flakes, Ginger powder, the remaining grated onion, and crayfish. Leave it to cook for another 10 minutes.
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Stir in the uziza leaves and let it simmer for another 5 minutes. Serve hot with Yam, Rice, Bread and more.
