Puff pastry
0
人做过这道菜
浪味仙_i
用料
| détrempe | |
| All purpose flour | 600g |
| cold water | 250g |
| unsalted butter (room temp) | 130g |
| Sugar | 10g |
| salt | 8g |
| beurrage | |
| unsalted butter (room temp) | 675g |
| All purpose flour | 150g |
Puff pastry的做法
小贴士
＞portion: 6 square sheets
＞Baking above 200 °C to make sure puff rising.
＞Set the dough in fridge between every folding incase soft butter leaking out and layer mixing.
＞Baking above 200 °C to make sure puff rising.
＞Set the dough in fridge between every folding incase soft butter leaking out and layer mixing.
