蒸｜荠菜包子Chive and Pork Steamed Buns
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人做过这道菜
喜迷李
年味记忆
素包子是妈妈的拿手绝活
爸爸喜欢吃荠菜
所以家里经常包荠菜包子
渐渐地我也爱上吃荠菜包子
面食这块儿我不会
我问妈妈怎么会的
她说看多了就会了
其实我回想
妈妈也是这几年才开始
在家蒸馒头和包子的
之前都是姥姥做的
她俩做的都很好吃
希望我以后也能自动就会
虽然现在我还不会揉面
哈哈哈哈
Ji Cai Da Bao Zi, or Chive and Pork Steamed Buns, are a type of Chinese dumplings filled with a mixture of chives and minced pork. These large-sized steamed buns are known for their fluffy texture and savory filling. The combination of the fragrant chives and tender pork creates a delicious and satisfying snack or meal option.
素包子是妈妈的拿手绝活
爸爸喜欢吃荠菜
所以家里经常包荠菜包子
渐渐地我也爱上吃荠菜包子
面食这块儿我不会
我问妈妈怎么会的
她说看多了就会了
其实我回想
妈妈也是这几年才开始
在家蒸馒头和包子的
之前都是姥姥做的
她俩做的都很好吃
希望我以后也能自动就会
虽然现在我还不会揉面
哈哈哈哈
Ji Cai Da Bao Zi, or Chive and Pork Steamed Buns, are a type of Chinese dumplings filled with a mixture of chives and minced pork. These large-sized steamed buns are known for their fluffy texture and savory filling. The combination of the fragrant chives and tender pork creates a delicious and satisfying snack or meal option.
用料
蒸｜荠菜包子Chive and Pork Steamed Buns的做法
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第一步食材：调好的荠菜+多多的葱丁+炒鸡蛋铲碎+粉丝泡发切丁
The first step ingredients: pre-seasoned shepherd's purse + plenty of diced green onions + chopped scrambled eggs + rehydrated and diced vermicelli.
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第二步调味：粉丝放入荠菜拌均匀（可加入少量香油）➡️依次加入鸡蛋碎和葱碎+浇热油+大呼的盐+蚝油+大呼的十三香+花椒粉，拌均匀
Add the vermicelli to the shepherd's purse and mix well (you can add a little sesame oil if desired) ➡️ Add the scrambled eggs and chopped green onions, pour hot oil, add a generous amount of salt, oyster sauce, a generous amount of thirteen-spice powder, and Sichuan peppercorn powder, mix well.
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第三步包：包包子（面提前准备好的忘了拍照😂此处省略）➡️蒸20分钟即可出锅。
Step three package: Bao Baozi (I forgot to take a picture of the ready-made dough in advance 😂, omitting it here) ➡️ Steam for 20 minutes and it is ready.
小贴士
家常版，很下饭
