廣島燒 （cooking with dog)
Naro蝦蝦米
建議第一batch拿來當test round 然後adjust batter, seasoning or cooking time accordingly
我是byelingual別問了
用料
| 包菜 | 1/2个 |
| 豆芽菜 | 隨便 （opt.） |
| 鸡蛋 | 1个 |
| 黄油 | 15克 |
| 面粉 | 克 |
| Dashi/雞湯 | 看著辦加到麵粉裡 |
| 柴魚片 | 酌量 |
| salt & pepper | 酌量 |
| Furikake | 酌量 |
| Kewpie Mayo | 个 |
| 培根肉 | uwjimaya一小盒 |
廣島燒 （cooking with dog)的做法
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中筋麵粉加入冷卻的dashi湯汁或是市面賣的雞湯，鹽巴跟胡椒，攪拌到水水的狀態 （實驗的batch做完後可以調整麵糊的調味）
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台灣切絲後， 跟豆芽菜一起清洗一下
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麵糊入中火熱過的鍋子裡，一直往中間倒圓形能漂亮一點。讓餅皮cook一下，灑一點柴魚片／粉（left over可以做早餐餅皮，兩面大概煎個10分脆脆的很好吃）
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加入cabbage＋豆芽菜
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再來點柴魚粉後 加一點麵糊讓veggie能黏住
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加上培根
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season with salt & pepper, add a little more batter
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cook until the crepe is hardened then flip
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cook bacon until crispy (plz be patient)
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在一邊做yakisoba, make sure to make it as dry as possible, add some okonomi sauce to adjust favlor
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put the okonomiyaki on top of yakisoba
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cook egg on side, season with salt and pepper (opt. step)
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put okonomiyaki on egg
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flip over again to sauce it thoroughly, squeeze mayo criss cross
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add nori/ furikake, bonito flakes or whatever suits your taste
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put green onion on top to garnish
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left over 可以做香香脆脆的餅皮，裡面夾 scrambled egg, lightly seared crispy bacon, and raw cabbage. All seasoned with just salt and pepper
簡單版 breakfast burrito
小贴士
要注意yakisoba不要熱太久不然會糊掉
