Graham's Asian tilapia

Graham’s ultimate RED tilapia extravaganza

INGREDIENTS
◦ 1 lb of Tilapia
◦ Sauce
◦ 2 tbsp soy sauce
◦ 1tbsp sesame oil
◦ 1 tbsp sriracha
◦ 1/2  of lime juice
◦ 1 tbsp olive oil
◦ Minced or powder garlic to taste (a good amount )
◦ Minced or powder or paste  ginger to taste (a little less than a good amount)
◦ Sesame seeds ( a lot)
◦ Chili flakes to taste (good amount nothing crazy)
◦ Fresh chopped green onion (enough)



INSTRUCTIONS
1. Pat tilapia dry with paper towels and season with salt and pepper on both sides
2. Thinly coat the bottom of a pan with olive oil and heat with medium high heat
3. once pan is heated Place tilapia in pan and leave for 5 min undisturbed  on one side then flip and cook for 3-4 min undisturbed on the other side.
4. Pull out the tilapia and then cover with sauce