小土豆 mini potatoes | 10-12个,切半halved |
红洋葱 red onion | 1个,切瓣 cut into wedges |
甜玉米 corn on the cob | 3个,切段cut into wedges |
彩椒(红黄绿)peppers | 各1个,切块roughly chopped |
柠檬lemons | 2个,切半 halved |
鸡全腿chicken thighs | 8个 |
樱桃番茄cherry tomatoes | 12个 |
piri piri酱汁(建议翻倍) | |
甜椒粉 paprika | 2茶匙(5毫升量勺)tsp |
干牛至oregano | 1餐匙(15毫升量勺)tbsp |
姜粉ginger powder | 1茶匙tsp |
大蒜粉garlic powder | 2茶匙tsp |
卡宴辣椒粉cayenne pepper | 2茶匙tsp |
枫糖浆/蜂蜜maple syrup/honey | 2餐匙tbsp |
橄榄油olive oil | 2餐匙tbsp |
柠檬lemons | 1个,挤汁 juice |
盐和胡椒salt and pepper | 适量 |
烤箱预热200摄氏度。将除鸡腿和樱桃番茄的蔬菜食材放在烤盘上混匀,将鸡腿放在蔬菜上。摆盘不要太挤,放不下可以分盘。
Preheat the oven to 200C, put all the traybake ingredients other than chicken and tomatoes on the tray and mix well. Top with chicken thighs. Make sure the everything has space and not too crowded, you may need 2 trays.
将piri piri酱汁食材混合均匀后浇在食材上,混合均匀保证所有食材都被酱汁裹满。
Stir together all the ingredients for piri piri mix and then drizzle over the whole tray. Mix together so that everything is well coated.
烤20分钟,加入樱桃番茄后再烤10-15分钟直到食材熟透。
Roast for 20 minutes, add the cherry tomatoes and then return to the oven for another 10-15 minutes, or until the chicken is cooked through.