Caribbean Pepper Steak Fajitas by Original Flava
凯小莉在此
用料
| sirloin or stewing steak, cut into strips | 1.4kg |
| soy sauce | 1 tbsp |
| salt | 1 tsp |
| black pepper | 2 txp |
| thyme | 2 tsp |
| paprika | 1 tsp |
| olive oil | 2 tbsp |
| medium onion, julienned (thinly cliced) | 1 |
| garlic cloves, minced | 4 |
| red bell pepper, julienned (thinly cliced) | 1/2 |
| grenn bell pepper, julienned (thinly cliced) | 1/2 |
| yellow bell pepper, julienned (thinly cliced) | 1/2 |
| large carrots, peeled and sliced | 2 |
| spring onions, sliced | 3 |
| scotch bonnet pepper, sliced | 1 |
| or red chilli for a milder taste | 1 |
| all spice or pimento | 1 tsp |
| beef broth | 250ml-325ml |
| or beef stock cubes | 1 |
| medium tortilla wraps | 4 |
| Salsa | 100g |
| lemon | 2 slices |
Caribbean Pepper Steak Fajitas by Original Flava的做法
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Cut the beef into medium sized strips and place into a dish. Season with the salt, black pepper, thyme, paprika and soy sauce and then marinate in fridge for a few hours or overnight for the best taste.
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Add the olive oil to the shallow casserole and place over a medium heat, then add the onions, garlic, bell peppers, carrot, spring onions, scotch bonnet pepper and sauté until caramelised. Spoon out the fried vegetables into a bowl and set aside.
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In the same pan add the marinated beef strips and cook until browned. Add a little more of the seasoning ingredients to the beef for extra flavour: black pepper, thyme, salt, all spice and a little more soy sauce to taste. Then add the fried vegetables and mix together.
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Add 250ml of beef broth/stock and simmer for about 25 minutes, or until tender, adding more broth if necessary to create a sauce.
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Lay out the tortilla wraps out on a clean surface, add the beef to the middle of the wrap along with some salsa sauce. Squeeze over some lemon juice and then fold away!
